Miguel's Cantina is a family owned Dallas restaurant that opened its doors on
December 5, 2003 in the heart of downtown Dallas. The restaurant gave Miguel
Ojeda the chance to realize the American dream after having worked and managed
some of Dallas' most prominent restaurants.

Since its inception, Mrs. Ojeda's traditional Tex-Mex family recipes have been providing
the Dallas area with delicious food and great tasting Margaritas in a relaxed and enjoyable atmosphere.

At Miguel's Cantina, using top fresh ingredients in our rich recipes is
the key to our great tasting food that makes us the top choice for Tex-Mex food.
 So come by, settle in, have a Margarita, and enjoy a fantastic lunch or
dinner that will impress you and will surely make you a lifetime friend and customer.
As always, the Ojeda family prides in making your dining with them a
great dining experience and extends a warm and smiling welcome to you every time
you make us your Tex-Mex choice in Dallas.